Alright, I know, it´s too late for wishing happy 2017s, but I didn´t write this post in time, so there you have it: Happy New Year! 😀
We celebrated with traditional Dutch fish soup, Russian “herring-under-a-fur-coat” (creds to my Russian friend), German Zimtsterne (creds to my better half), and Dutch oliebollen (“oil balls” – yes they were deep-fried).
Here´s to a new year full of new food adventures! Cheers!